Designing Ventilation Systems for Commercial Kitchens
Designing Ventilation Systems for Commercial Kitchens Commercial kitchens place some of the most demanding loads on a building’s mechanical systems. Heat, grease-laden vapours, smoke, combustion products, and odours must be captured and exhausted reliably—without creating uncomfortable dining spaces, negative pressure issues, or excessive energy use. In Ontario, kitchen ventilation design must also align with applicable […]
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